Perfectly layered, ready to slice, and featuring our thick-cut smoked salmon and vibrant tobiko. No rolling necessary.
Recipe by @fationatefoodbelly
Straight outta Texas, this Viet-Cajun Shrimp Boil is a crave-worthy fusion of seafood traditions. Juicy shrimp is simmered with corn, potatoes, and andouille sausage, and Vietnamese aromatics, then tossed in a buttery blend of garlic, lemongrass, citrus, and Cajun spice. Serve family style with plenty of napkins. Recipe by Emerald Chan.
Soft, pillowy bao buns are filled with juicy Black Tiger Shrimp and rolled in crunchy toasted sesame seeds, then fried to golden brown perfection. Each bite hits that perfect balance of sweet, savory, soft, and crispy. Recipe by Emerald Chan.
Extra big, extra juicy Black Tiger Shrimp meet a tangy horseradish-kissed cocktail sauce for a combo that's equal parts timeless and craveable.
This Green Coconut Shrimp is fast, bold, and big on flavor. Charred aromatics, fresh herbs, and coconut milk turn into a silky sauce that coats our ultra-plump ultra-flavorful Black Tiger Shrimp. Serve with toasted bread to mop up every last bit of this craveable sauce. Recipe by @emeraldcchan.
Craving something different? Check out these savory, crunchy Mini Shrimp Seaweed Rolls from Kay Liu (@fationatefoodbelly). Crisped up in the air-fryer, they're packed with shrimp and fresh vegetables, all wrapped up in a thin layer of seaweed.
Craving something bright and flavorful? You've got to try this Tom Yum Shrimp from @emeraldcchan! A little zesty and a little coconut-y, with juuuust the right amount of spice, it's perfect for a family meal or a party.
Looking for a unique bite? Our Crispy Salmon Musubi combines flavors and textures - juicy salmon with rice and seaweed, all wrapped in a crisp rice paper shell that delivers a nice crunch after a quick fry. It's great as a satisfying snack or a fun appetizer for any gathering. Recipe by Kay Liu from @fationatefoodbelly
This Miso Salmon Scorched Rice brings together savory salmon, earthy mushrooms, and a crispy layer of rice, all enhanced by a rich miso broth. It's simple, comforting, and flavorful. Recipe by Kay Liu from @fationatefoodbelly
This vibrant, single-serving bowl features tender, gochujang-glazed salmon air-fried to caramelized perfection. It's layered over fluffy white rice with crisp cabbage and blanched broccoli, then finished with a zesty ginger-carrot dressing and an optional kick of chili oil for a quick, flavorful, and satisfying meal.
This single-serving Za'atar Salmon Chickpea Salad Bowl is a Mediterranean-inspired dream come true! Imagine perfectly cooked, flaky salmon infused with fragrant Za'atar, mingling with tender chickpeas, bright pickled peppers, and salty crumbled feta. Each bite is a delightful dance of textures and flavors, brought together with a drizzle of nutty sesame dressing or creamy hummus. It’s the ultimate combination of savory, tangy, and fresh goodness that'll make your taste buds sing and keep you feeling fantastic.
This Smoked Salmon Cream Cheese Dip is a delicious and easy appetizer that's always a hit! It's a creamy, savory dip made with rich smoked salmon, tangy cream cheese, fresh dill, and a hint of lemon. We've added a touch of Dijon and optional hot honey for a perfect balance of flavors. Serve it up with crunchy matzo chips for a simple yet impressive snack or party starter.
This Matzo Brei is a delicious twist on a classic, perfect for a hearty breakfast or brunch! We've taken golden, pan-fried Matzo Brei and topped it with rich Blue Circle Foods Smoked Salmon, fresh dill, and chives. A dollop of sour cream and a squeeze of lemon bring it all together for a fresh, satisfying, and easy-to-make meal.
Mango Salmon Salad is a flavor-packed tropical fiesta in a bowl! Juicy mango, crispy salmon bites, creamy avocado, and crunchy veggies all dance together on a bed of quinoa. Drizzled with a zingy yuzu-honey dressing, it’s the perfect combo of sweet, tangy, and savory goodness that'll have your taste buds partying!
These Mini Happy Fish and Veggie Quiches are perfect for a quick, nutritious bite. Whisk together eggs, milk, cheese, and spices, then bake with colorful bell peppers in a cupcake tray. Top with Blue Circle Happy Fish and a drizzle of spicy mayo. Excellent for breakfast or snacking on the go.
This Lemon Salmon with Asparagus and Cherry Tomatoes is light and flavorful. Blue Circle Norwegian Salmon fillets are marinated in a tangy mix of Dijon mustard, maple syrup, and lemon, then baked to perfection alongside fresh asparagus and juicy cherry tomatoes.
Start your day right with a hearty Breakfast Salmon Sausage and Potato Hash. This satisfying dish combines golden, tender baby potatoes with savory Blue Circle Apple Thyme Salmon Breakfast Links, colorful bell peppers, and perfectly seasoned avocado slices. Served with fried eggs, it's a packed with flavor and protein.
You can't get more fun than these bubble shrimp! When frying, the batter inflates to create an airy, crunchy exterior. For easy prep, use our Blue Circle Pacific White Raw Shrimp, which are peeled and ready to cook.
Indulge in a Classic East Coast Shrimp Boil, a flavorful feast perfect for gatherings. This recipe combines big and meaty Black Tiger Shrimp, tender baby red potatoes, sweet corn, and savory Teton Waters Ranch Polish Sausages, all infused with a rich blend of Burlap & Barrel spices. The dish is finished with a garnish of fresh Italian parsley and lemon wedges, and served with a delectable garlic butter and reserved cooking liquid for dipping. This hearty, aromatic boil serves six and brings the best of coastal cuisine to your table. Check our store locator to find our Changing Seas Black Tiger Shrimp at a Whole Foods near you.
Are you looking for a fun and easy appetizer for your party? We've got you covered with these mini Salmon Shorties and Cherry Tomato skewers! It combines marinated mozzarella pearls, fresh cherry tomatoes, and delicious Chili Lime Salmon Shorties. With a balance of citrus and zesty flavors, these bite-sized savory delights are packed with Spicewalla's Chili Lime seasoning and Blue Circle Foods Salmon Shorties for mouthwatering flavor.
This one-pan salmon recipe by @FationateFoodBelly is a springtime favorite—it’s full of flavor, effortlessly easy and ready in just 15 minutes.
These money pouches by @FationateFoodBelly are perfect for Lunar New Year. They symbolize good fortune, are beautifully colored and very delicious! Guaranteed to wow parents and family.
Ideal for chilly winter days, @FationateFoodBelly's Salmon En Croûte is a total showstopper. We love how the flakey puff pastry wraps the salmon, capturing all of the aroma and flavor in one pocket.
We paired crispy-skinned sockeye with a cleansing parsley and wild rice salad that delivers the perfect balance of crunchy, fresh, sweet, and tart.
Indulge in the delightful flavors of our Quick Salmon Rice Bowl with Avocado. This easy-to-follow recipe brings together the richness of pan-seared salmon, the creaminess of ripe avocado, and the vibrant notes of pickled red onions.
Bring Dim Sum vibes home. Featuring just a dash of Shaoxing wine, white pepper, and ginger, these shrimp siu mai dumplings are surprisingly simple to make. Recipe by @fationatefoodbelly
Phillip Tang’s simple and refreshing rice bowl is made with our new Chili Lime Salmon Shorties! The zesty and bright flavors of the sausages pair perfectly with thinly sliced fennel and radishes. Dress the rice bowl simply with good olive oil, fresh lemon juice, and garnish with cilantro and fennel fronds.
Phillip Tang’s amazing Chicago-style toast pairs our Original Salmon Sausages with classic toppings like onion, chives and giardiniera.
This sandwich makes a statement, plus it’s super easy and simple to make! A Bright Moment layers our Classic Roasted Atlantic Salmon with burrata, spinach, avocado and microgreens for a sandwich recipe you’ll keep coming back to.
This One Pot Salmon Rice is @fationatefoodbelly’s take on the Japanese mixed rice dish called Takikomi Gohan, a much-loved autumn meal prepared with fresh seasonal vegetables, mushrooms, and Blue Circle Norwegian Salmon. It’s comforting and hearty…a perfect home-cooked meal to enjoy during this cozy time of year.
@fationatefoodbelly’s butternut squash pasta is creamy, sweet, savory, and a little spicy with all the autumn flavors. Excellent paired with our Norwegian Atlantic Salmon.
Miso cod is one of @fationatefoodbelly’s favorite recipes for busy weeknights because it’s both make-ahead and fast-cooking. Cod should taste fresh, mild, and flaky, and this beautiful Wild-Caught Icelandic Cod from Blue Circle Foods is it.
The beautiful golden hue of @fationatefoodbelly’s golden fried rice comes from egg yolks coating each grain of rice before cooking. It’s the simplicity that makes this dish shine. The key is to use good quality eggs for the rich and eggy flavor, and quality salmon to match.
The real hero of this Pan-Seared Sockeye Salad is the Green Goddess Dressing -- we use it as a dipping sauce, a drizzle for roasted veggies or as a bright and tangy finish to your favorite salad or grain bowl recipe. Here it pairs perfectly with our wild Alaskan Sockeye Salmon's vibrant red color and firm texture.
This traditional English Breakfast Plate by A Bright Moment is loaded with savory goodness that’ll keep you energized throughout the day. It features Blue Circle Apple Thyme Salmon Sausages as the main protein source, which are made with just salmon, herbs, and spices – no fillers, binders, or breadcrumbs. Packed with Omega-3s, lean protein, and antioxidants, these Salmon Sausages support full-body health and will help you get that healthy glow.
This Atlantic Salmon BLT & Avocado Salad from our test kitchen combines classic BLAT ingredients with Atlantic Salmon and a dreamy Buttermilk Dressing. Oh and did we mention the homemade Rustic Garlic Croutons?
This Warm Sausage Salad with Lemon Herb Fingerling Potatoes and Creamy Dijon Dressing pairs our Italian Salmon Sausage with onions, peppers, roasted potatoes and a to-die-for creamy Dijon dressing. It's hearty, filling and more comfort food than salad.
Don't sleep on this bold and spicy Tom Yum Soup with Black Tiger Shrimp. Originating from Thailand, tom yum soup is a hot and sour soup made with lemongrass, galangal, lime leaves, and chili peppers. Keep the shrimp in their shells as they lend amazing flavor to the broth of this sweet-sour-spicy soup.
We’re calling this Creamy Lemon Parmesan Shrimp Pasta by A Bright Moment the new marry me chicken recipe. It’s quick and easy to make, creamy, and rich in lemony flavor!
Introducing a quick and easy dinner idea that takes a little twist on traditional sushi! This Salmon Sushi Bake by A Bright Moment is ready in less than 30 minutes, high in protein, and incredibly flavorful.
We love these gluten-free and low carb corn dogs whipped up by Purely Healthy Living and made with our Salmon Hot Dogs.
Not your usual Jambalaya… Purely Healthy Living takes it to the next level with our new Salmon Sausages.
Air fryer obsessed? Then this sweet spicy Chipotle Maple Salmon by Kalefornia Kravings is definitely for you. We just can’t get over those crispy edges!
Kalefornia Kravings’ Chili Lime Shrimp & Guac Bites are an instant game day hit.
You can’t go wrong with Kalefornia Kravings’ Paprika Black Tiger Shrimp and Lemon Whipped Feta Dip. It’s easy to make, insanely delicious & the dip goes with everything.
Kalefornia Kravings’ recipe for Roasted Salmon with Cilantro Lime Butter is a winner! Chili rubbed salmon is baked until flakey then brushed with a tangy garlicky cilantro lime butter.
This is no ordinary shrimp recipe! A Bright Moment’s Sweet N Spicy Volcano Shrimp is ready in less than 20 minutes, bursting with bold flavors, and battered for extra texture.
This recipe is for a delicious and healthy salad that combines the fresh flavors of spring greens, roasted butternut squash, pomegranate perils, and flaked Norwegian Roasted Atlantic Salmon. The dressing is made with a simple blend of apple cider vinegar, maple syrup, garlic, Dijon mustard, salt, pepper, and extra virgin olive oil that provides a sweet, tangy, and savory flavor to the salad. The roasted butternut squash and the salmon are seasoned with cinnamon, salt, and pepper to add depth and richness to the dish. This salad is perfect for a light lunch, a healthy dinner, or a delicious side dish.
This recipe is a hearty and flavorful soup that combines salmon and fresh vegetables in a savory broth. It's perfect for a cozy meal on a chilly evening. The soup starts with sautéing leeks, onion, carrots, and celery in olive oil before adding potatoes, broth/stock, and letting it simmer for 20 minutes. The salmon is then added to the pot along with fresh dill and parsley for a burst of flavor. Optional garnish of sour cream and fresh dill adds a creamy and tangy finish to each bowl. This soup is sure to warm you up from the inside out and leave you satisfied.
This Sweet Soy Glazed Salmon from Hey Modest Marce is the perfect mix of salty and sweet with a gentle heat that complements our sustainable salmon fillets. Try it served with a side of rice and veggies or as pictured here, on top of Baby Bok Choy, Wild Mushroom and Udon Noodle Soup.
These sweet and savory Happy Fish sliders are slathered with cranberry sauce and topped with crisp apples, toasted pecans, red onion, and spinach. Made with Happy Fish, fish-shaped salmon bites that contain only our sustainable Atlantic Salmon, sea salt and white pepper, these sliders are super easy, seasonal, and perfect for passing around a hungry crowd.
This delicious recipe is deceivingly simple! The wonderfully seasoned shrimp and cheesy polenta takes only 30 minutes from start to finish. Plus, the unique flavor profile is sure to wow your family and friends.
Did you know you can cook our sustainable salmon fillets directly from frozen? That’s right – no defrosting needed! In this simple recipe, James Beard Lifetime Achievement Award winner Chef Nora Pouillon enhances the rich flavor of our salmon fillets with a vibrant miso sauce. And, feel free to sub out the salmon with our Yellowfin Tuna fillets. Need an adult beverage? Winemaker Alexis Pouillon of Domaine Pouillon Winery recommends serving this dish with a dry Riesling.
Tuna poke is easier to make than you think; and is perfect for these summer months! You can also add ingredients, like jalapeno peppers or chopped red onion, to customize your poke to your preferred taste.
This protein and veggie packed Smoked Salmon Frittata delivers on omega-3s and antioxidants. Made with our sustainable smoked salmon, mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will start your day off right.
These appetizers made with our sustainable smoked salmon are a crowd favorite. In just a few minutes, whip up crostini with goat cheese and herb spread, topped with Blue Circle Smoked Salmon, and fresh herbs. Plus, you can prepare the spread ahead of time and save even more prep-time!
Creamy on creamy on creamy with a punch of zest and herbs. These simple yet elegant appetizers are so simple to assemble, they can go from kitchen to counter in 15 minutes. You can use goat cheese instead of cream cheese to add a bit of earthiness to your dish; the real key is to make sure your herbs, spices and zest are nice and fresh!
Upgrade your standard breakfast sandwiches with our certified sustainable smoked salmon, arugula, avocado and some of your favorite toppings. Inspired by Molly Cleary, this hearty meal is chock-full of omega-3’s and antioxidants making this breakfast sandwich delicious and nutritious. Plus, depending on your ingredients, these sandwiches are ready in just 10 – 15 minutes!
It only takes a few minutes to build a balanced breakfast chock-full of healthy fats and brain and heart boosting omega-3s. It’s also completely customizable so feel free to add or subtract toppings to create your perfect bagel bite!
Our classic or peppered roasted salmon make the traditional deviled eggs all the more savory. Prep them the night before and serve for a party or use them for your breakfast meal-planning; either way, they’re sure to be delicious!
Poached eggs are a brunch staple and, spoiler alert, they’re much easier to make than you might think! Paired with our lightly seasoned smoked salmon and roasted Brussel sprouts, this recipe crafted by Mila Poliakova is a healthy way to will fill empty bellies.
Summer is the perfect season for grilling, and we love hey modest marce’s tasty recipe for Grilled Blue Circle Yellowfin Tuna. Pair the grilled fish with a zesty salad of tart Granny Smith apples, fennel, and gorgonzola, to bring out its delicious natural flavors.
In this easy one-pan recipe, James Beard Lifetime Achievement Award winner Chef Nora Pouillon tops our sustainable salmon fillets with a delightfully crunchy pumpkin seed crust. If you don’t have salmon on hand, try it with our Wild-Caught Cod! Our resident expert, winemaker Alexis Pouillon of Domaine Pouillon Winery recommends pairing this dish with a rosé, such as their Grenache Cinsaut blend made in the Province rosé style.
Whether it’s breakfast, lunch or brunch, this Smoked Salmon Tart is deliciously easy to make! Using a pre-made puff pastry for the crust cuts down on prep time and allows you to go from oven to table-top even faster. Plus, our Cold Smoked Atlantic Salmon is not only sustainable, it has some of the lowest salt content you can find in smoked salmon which makes this dish creamy and crisp, the perfect blend!
Looking for a fancy appetizer that doesn't take hours to make? We got you. This delicious appetizer combines salty starches and creamy smoked salmon with a bright burst of lemon for a citrusy finish that is sure to please everyone at the party.
A light, summery take on traditional Shrimp Alfredo, this Shrimp Pasta Fresca sneaks in a ton of veggies and super-clean protein, thanks to our sustainable raised Raw Pacific White Shrimp. You can sub in any veggies you like, which makes the recipe great for using up those fridge odds-and-ends. Just make sure everything is fresh and you’ve got yourself a quick, delicious, and healthy dinner.
Delectable and simple, our sustainable shrimp pairs with butter, cheese, and the perfect pinch of herbs to make a crowd-pleasing plate! Use gruyere, Swiss or white cheddar for the ultimate pairing. Easy to dish up using toasted baguette or crackers! It's certain to please everyone at the table.
Sometimes, simple is best. Our recipe, adapted from the NY Times is insanely easy and so delicious. Featuring fresh herbs, butter and Blue Circle Salmon, this 15-minute meal is sure to be new dinner fave. Here’s a few tips and tricks to making this meal even better:
For melt-in-your-mouth flavor, try our Norwegian Atlantic Salmon.
For deep orange-red color and a firm texture, use our Wild-Caught Sockeye Salmon.
Don't be afraid to swap out herbs and fats i.e. subbing olive oil for butter. This technique is all about using whatever ingredients you have on hand.
A quick and healthy dinner that uses the bounty of summer squash and fresh dill to highlight the perfect salmon burger.
A classic take on butter and garlic shrimp gets elevated with the use of citrus rinds and fresh herbs. The savory taste you love is punctuated by bright lemon juice, and a handful of herbs give it a great depth of flavor plus a bit of color for presentation. The best part? This dish comes together in under 15 minutes!
A new take on sausage grilling, pair our salmon sausages with seasonal veggies for a delicious, all-in-one meal. We use red and yellow bell peppers with red onion, but you can use any combination of fruit and veggies you like. Some other delectable pairings include zucchini and yellow squash with sweet onions or even pineapple, red onions, and mushrooms!
This recipe from Molly Cleary is the perfect way to experiment with grilling foil packets. We love her pairings of Blue Circle Atlantic Salmon with fresh summer vegetables and hearty potatoes topped with a tasty Chimichurri sauce.
This recipe uses foil packets to create a simple, one pouch meal for the grill. It's also perfect for using up all those extra garden veggies (I'm looking at you zucchini!). Feel free to customize using your personal faves; it's sure to be a crowd-pleaser!
These whimsical Smoked Salmon Pinwheels by Spoons and Stilettos are simple to prepare and so fun! Best of all, these can be made the day before and chilled until you’re ready to serve.
Combine creamy smoked salmon with cream cheese and a handful of crisp herbs like shallot and fresh parsley to create a mouth-watering dip that's perfect served atop crackers, bread, or pita chips. Plus, it's so simple to make, you'll have dishes clean before the guests finish chewing!
Light and refreshing, this smoked salmon recipe is not traditional, but it is delicious! Crafted by James Beard Award Winning Chef, Nora Pouillion, this recipe features our responsibly sourced Atlantic Cold Smoked Salmon, fresh tomatoes, and crisp cucumber. It also takes just a few minutes to go from prepping to serving; an absolute win for everyone!
Creamy, smokey, and delicious, these Smoked Salmon Caper Bites are elegant, yet simple. With just a handful of fresh ingredients, these caper bites come together in just minutes. Set in the fridge for a few hours overnight for a crowd-pleasing sustainable salmon bite!
Even if sports aren't your thing, there's just something about football and fall. These Shrimp Taquitos by our friends at Mer and Meg's Escapades are the perfect game day app (or just a fun snack for your next game night or book club). Enjoy!
A long-time favorite, this version of shrimp alfredo combines juicy Ecuadorian shrimp with fresh herbs for a lighter take on a classic. Serve with crusty garlic bread for a true dinner delight!
One-pan meals, like this recipe for Sheet Pan Salmon and Asparagus created by Nourish Deliciously, are a staple of our weeknight routine. Thanks to parchment paper, this no-fuss recipe requires very little prep and cleanup. Simply pair our sustainably farmed Frozen Salmon Fillets with crispy, charred asparagus and zingy lemon for a dinner that’ll brighten up your day. Feel free to sub out asparagus for another veggie or add potatoes for a more filling recipe.
Featuring our brand-new salmon sausage, this one pot pasta dish combines pantry staples into a light, fresh and oh-so filling crowd pleaser. Our Lemon Dill Salmon Sausage works best, but you could swap out with the other flavors for an easy, weeknight dinner. You can further simplify this recipe by preparing the pasta separately as you would normally, and then stir in with the prepared sauce and sausage. Be sure to let us know if you tried it below!
Recipe courtesy of MODEST MARCE.
Fall is soup season! Most of us look forward to diving into a bowl of warm soup on a cozy autumn day. This colorful curried butternut squash + carrot soup is exactly what you need in chilly weather. Made with our Happy Fish salmon bites, it’s warm, seasonal, and flavorful. You can serve the fish on top as a garnish or on the side for protein.
Light and crisp, this summery dish elevates your dinner table! This recipe calls for our jumbo size Black Tiger Shrimp, but you could easily sub our Raw Pacific White Shrimp. Plus, this meal is deceivingly simple to make; we won't tell if you don't!
Hot smoked and cold smoked salmon star on this Christmas tree charcuterie board. Use fresh rosemary to set the scene and intersperse with pickled onions, olives, capers, and cherry tomatoes to create a beautiful and delicious appetizer board that is sure to wow your guests. Serve with baguette or crackers on the side.
The fresh tomatoes and basil in this summery pasta are bursting with seasonal flavor. Pair it with our mild yet firm Wild-Caught Atlantic Cod for a balanced dinner—you can grill or sauté the fish, chef's choice!
Finger food perfection that disappears before halftime. These bacon-wrapped shrimp are smoky, crispy, ultimate crowd pleasers.
If you’re looking for a fuss-free party appetizer, try this gorgeous Smoked Salmon Party Platter from our friend Meera at Nourish Deliciously. Best of all, there’s *zero* cooking involved – all you need is one trip to the grocery store!
They may be old-school but deviled eggs are an American classic for a reason. This recipe for Smoked Salmon Deviled Eggs by Ben Walker uses cream cheese for extra-luscious filling, which is then topped with our award-winning smoked salmon and capers for a briny, savory finish.
This super simple appetizer only takes 10 minutes to prep, but it’s certainly not short on flavor. Cucumber cups, stuffed with chopped Blue Circle Smoked Salmon and fresh dill, are ideal for the paleo and keto crowd, or if you’re just looking to get your protein and veggie fix.
Another stellar recipe from Whisks & Wildflowers, this Parmesan Baked Cod with Garlic and Lemon is loaded with flavor. Our Wild-Caught Cod Fillets are coated with garlic, paprika and Parmesan cheese to create a crispy crust that complements the cod’s flaky texture and mild taste. Pro tip: Cod lacks natural oils which help the coating stick. To prepare fillets for baking, brush cod with extra virgin olive oil before patting the topping gently on all sides.
Recipe courtesy of The Cutting Veg.
Want to take your bagel and lox game up a level? Try this Smoked Salmon Naan Flatbread – it features our sustainable smoked salmon plus the classic pizza toppings like tomatoes, sliced red onion, capers and fresh dill. Sustainable seafood never tasted so good.
Recipe courtesy of casa de fallon.
Coming up with healthy lunch options isn’t always easy. With our omega-3-packed Happy Fish, you can make a nutritious lunch just as easily as throwing together a peanut butter and jelly sandwich. Happy Fish takes only 4 minutes to cook – you can pan sear, grill, or poach. We like this simple Mango Avocado Happy Fishbowl recipe bursting with flavorful lime, mango, and avocado.
At the intersection of quick, wholesome, and delicious, you’ll find this foolproof Japanese Dashi Cod Soup by Live the Little Things. Anchored by a delicate dashi broth, it combines wilty onions, zucchini, and oyster tree mushrooms with our certified sustainable Atlantic Frozen Cod Fillets for a warming soup that’s satisfying, light and elegant. Plus, it’s super versatile. Don’t worry about using oyster tree mushrooms – whatever you have on hand will work great in this recipe.
Recipe courtesy of Nourish Deliciously
We’re saying welcome to winter with this Harvest Kale and Happy Fish Salad and Pomegranate Tahini Dressing. If you’re into healthy meals full of greens, quality proteins and seasonal vegetables, this recipe is a must try. This salad incorporates our favorite seasonal produce and family friendly Happy Fish, frozen fish-shaped bites made with our sustainably raised salmon and packed with antioxidants and health-boosting omega-3s.
We’re a big fan of simple bowls that pack a lot of flavor, like this recipe for Happy Fish Sushi Bowls! They are quick to put together, you can easily change the flavors, and they are full of nutrients. We teamed up with Holistic Rendezvous to create these delicious ‘sushi bowls’ featuring our favorite toppings and our three-ingredient Happy Fish, frozen fish-shaped bites that contain only sustainable salmon, sea salt and pepper, and are ready in just four minutes.
Recipe courtesy of Salt & Sprinkles.
Want a healthy dinner that everybody can enjoy? You can grill, poach, or sauté our sustainably raised Norwegian Happy Fish Salmon. These cute little Happy Fish products can be a healthier version of fish sticks for the kids, or they can be salmon sliders with chipotle mayo for the adults. it’s a win-win!
Recipe courtesy of Happy Healthy Mama
This Happy Fish Pasta with Sun-dried Tomato Pasta is a kid-friendly, quick, easy, and healthy dinner idea! Even better, this recipe is made with Happy Fish, fish-shaped salmon bites that contain only our sustainable Atlantic Salmon, sea salt and white pepper. These tasty frozen salmon bites are loaded with antioxidants and omega-3s to support brain and heart health.
Happy Fish Lo Mein pairs Pinch of Yum’s easy 15-minute lo mein recipe with Happy Fish – frozen fish-shaped bites that contain only our certified sustainable salmon, sea salt and pepper. Perfect for a busy weeknight, we love the combination of sweet and salty sauce, fresh veggies and savory noodles topped with Happy Fish to round out this meal. Feel free to use any veggies you like, but we prefer red cabbage, carrots, bell peppers, broccoli, mushrooms or bok choy. Added bonus, the leftovers taste great! Don’t be afraid to store this one in your fridge for a midnight snack.
Restaurant-style fried rice might sound intimidating but it’s actually super simple and can be prepared from scratch in less than 30 minutes. This Happy Fish Fried Rice can easily be customized with your own favorite veggies and ingredients, so the final dish is exactly how you like it. We like this fried rice from Delish with lots of carrots, peas, garlic, and ginger topped with Happy Fish for an extra boost of protein.
Recipe courtesy of All Roads Lead to HealthyIt’s peach season! 🍑🍑🍑 Get your fill with this super easy and delicious Grilled Happy Fish Peach Salad from All Roads Lead to Healthy, made using our Happy Fish. Shop Happy Fish here.
Recipe courtesy of Rebecca LillyGreek salmon salad for everyone! If you are trying to make your salad more interesting and flavorful, we strongly recommend this recipe. Because it’s easy to make and has super nutritious, salad is often our go-to food. However, we totally get tired of making the same old salad every day. This delish recipe for Greek Salmon Salad is the answer — it’s full of crunchy veggies, salty olives and feta, bright lemon juice and of course, our rich, pan-seared Atlantic Salmon.
Recipe courtesy of Wonky Wonderful
These Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!
Recipe courtesy of Fabulous Habits
Looking for a healthy dinner that’ll have your whole family asking for more? We love this creamy orzo topped with pan-seared Happy Fish. We get that it can be challenging to find a meal that is both healthy and tasty, especially if you have a picky eater in the family. This comforting pasta dish hits all the marks — not only is it warm and cozy for the chilly days ahead, but it’s topped with our Happy Fish salmon patties, which are a great source of protein and omega-3s without any additives or preservatives.
This sweet and spicy salmon recipe from Whisks and Wildflowers is perfect for patio eating. Cook the salmon grilled or in your oven and top with a generous portion of pineapple salsa to balance out the Cajun notes of cayenne and garlic.
These Blackened Cod Tacos masterminded by Hey Modest Marce are actually good for you, plus they cook up in less than 30 minutes. Made with our Marine Stewardship Council-approved Frozen Wild-Caught Cod Fillets, they are packed with beneficial protein and nutrients. Simply coat our cod fillets in smoky, spicy herbs then bake to seal in all that yummy flavor. Top with your favorite garnishes (we like red cabbage, crumbled feta, and cilantro), sit back and enjoy.
En papillote may sound fancy, but it’s actually a hassle-free cooking technique where meat, usually fish, is sealed in a folded parcel of parchment or foil then baked. The great thing about en papillote is that it delicately steams the fish, soaking up the flavors of your other ingredients. And, if you wrap your fish in foil, the cleanup is a breeze. In this recipe for Baked Salmon in Parchment with Blood Orange and Fennel, Killing Thyme pairs our Frozen Atlantic Salmon Fillets with juicy blood orange and crisp fennel for a tasty seasonal twist on traditional lemon and dill.
The Spruce Eats recipe for Baked Panko-Crusted Cod has all the crispy flavor of fried fish with none of the grease. You can sub in any mild white fish, but we especially like it paired with our flaky Wild-Caught Cod Fillets. The flavorful crust is quick to throw together for a weeknight dinner. We love ours with a side of fresh baked fries or coleslaw for a traditional fish and chips style meal.
Recipe courtesy of DANCING for DONUTS
This seasonal Autumn Salmon Salad comes together in just 10 minutes and uses our sustainably sourced Atlantic Salmon paired with fall harvest favorites like honey crisp apples, Brussel sprouts and candied walnuts.
Recipe courtesy of MOLLY CLEARY NUTRITION.
Are you unsure about where to start when cooking fish? We recommend using our wild-caught, certified and 100% traceable Atlantic Cod. Our frozen Atlantic Cod fillets are mild and can be paired with a lot of different seasonings. In this recipe, we pair flakey cod with goodies like roasted sweet potatoes and cauliflower, pumpkin seeds and pickled radishes, but these Atlantic Cod Taco Bowls can be topped with any of your favorite ingredients for an easy and healthy meal. You can also cook the cod in this recipe straight from frozen - that's right, no thawing required! Simply add them to the oven at the same time as the veggies. Be sure to place the cod in a foil packet to reduce moisture evaporation and then check to be sure the internal temperature is 145 and you can enjoy!
Inspired by salmon sushi, this Asian Smoked Salmon Crostini Board was created by our friends at Whisks and Wildflowers. It brings together traditional Asian ingredients like soy sauce, sesame seeds, chili paste and edamame with our appetizer all-star Smoked Salmon Party Wheel for crostinis that are bursting with flavor. Style ingredients on your favorite platter for an eye-catching board that’ll be the centerpiece of your next gathering.
Whisks & Wildflower’s Asian Salmon Spinach Salad is the ideal recipe for a weeknight or date night in. The combination of sweet and tangy dressing mixed with fresh spinach and juicy mandarin oranges pairs perfectly with our Frozen Atlantic Salmon Fillets.
Light and crisp, this summery dish elevates your dinner table! This recipe calls for our jumbo size Black Tiger Shrimp, but you could easily sub our Raw Pacific White Shrimp. Plus, this meal is deceivingly simple to make; we won't tell if you don't!
This Whole30 Recipe can be easily modified to use readily available pantry staples. A slightly sweet sticky sauce and the satisfying crunch of air-fried shrimp combine for a family-favorite dinner or snack!
This flaky Almond Crusted Baked Cod by Zest My Lemon is one of our favorite ways to eat fish. The crispy, nutty crust on the outside is filled with flavor and enhances the natural, mild flavor of the cod. Serve with a tomato, onion, and basil medley plus basmati rice for a truly delightful meal.
It’s made with our sustainable Wild-Caught Cod Fillets, which are conveniently portioned into individual vacuum sealed packs. And, it’s made with paleo and keto friendly almond flour, for those avoiding grains or gluten. You can sub out regular, all-purpose flour if you don't have almond on hand, but it may reduce the nuttiness of the overall recipe.
