You can't get more fun than these bubble shrimp! When frying, the batter inflates to create an airy, crunchy exterior. For easy prep, use our Blue Circle Pacific White Raw Shrimp, which are peeled and ready to cook.
Ingredients
- 16 oz Raw Pacific White Shrimp
- Salt and pepper
- Oil for frying
Batter:
- 65g potato starch
- 20g cornstarch
- 10g flour
- 3g baking powder
- 15g water
- 100g neutral oil
- 3 egg whites
- 1 tsp salt
Instructions
Season the shrimps with salt and pepper, then set aside. In a bowl, combine all the batter ingredients and mix thoroughly. Coat the shrimp in the batter. Carefully drop the shrimp into hot oil and fry until the batter puffs up and turns golden brown.