One-pan meals, like this recipe for Sheet Pan Salmon and Asparagus created by Nourish Deliciously, are a staple of our weeknight routine. Thanks to parchment paper, this no-fuss recipe requires very little prep and cleanup. Simply pair our sustainably farmed Frozen Salmon Fillets with crispy, charred asparagus and zingy lemon for a dinner that’ll brighten up your day. Feel free to sub out asparagus for another veggie or add potatoes for a more filling recipe.
- Norwegian Atlantic Salmon one per person
- 1 lemon
- 1 bunch asparagus
- 1 clove garlic
- Olive oil
- Sea salt and pepper
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Prep your veggies: mince garlic, slice lemon and cut the ends off asparagus. Coat salmon fillets with a drizzle of olive oil and season with salt, pepper, and the minced garlic. Toss asparagus with olive oil, salt, and pepper. Arrange salmon fillets and asparagus on sheet pan. Top fillets with lemon slices. Bake at 350 degrees for 15-20 minutes, or until salmon flakes easily and asparagus is gently charred.