Salmon Sausage Jambalaya

Ingredients(serves 4-6)

• 2  Salmon Sausages
• 1 cup of shrimp
• ¼ chopped onion
• ½ cup of chopped celery
• 1 chopped bell pepper
• 2 chopped jalapeños
• 3 chopped tomatoes
• 1 tsp of sea salt (½ tbsp of flaked sea salt)
• 1 tsp of paprika
• 1 tsp of sumac powder
• ½ tbsp of dried parsley
• ½ tbsp of red pepper flakes
• ½ tbsp of green onions
• 1 tsp of garlic powder
• ¼ tsp of black pepper
• ⅔ cup of bone broth
• 2 cups of palm heart “rice”

Instructions

In a skillet cook for 3 minutes the onion and celery, then add the jalapeños and bell pepper, cook for 2 minutes. Add the seasonings, shrimp and salmon sausages and cook for 5 minutes stirring occasionally. Add the tomatoes and palm heart rice, stir and let it cook for 2 minutes. Add the bone broth, stir and let everything cook for 8 minutes. Serve and enjoy!