We love these gluten-free and low carb corn dogs whipped up by Purely Healthy Living and made with our Salmon Hot Dogs.
Ingredients
- 4 Atlantic Salmon Hot Dogs
- 1/2 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of ground flaxseed
- 2 eggs
- 1 tsp of sea salt
- 1 tsp of garlic
- 1 tsp of chipotle powder
- 1 tbsp of nutritional yeast
- 1/8 tsp of black pepper
- Vegetables to serve
Instructions
Preheat the oven or air fryer at 350F. Mix the ingredients for the corn dog, except for the sausage. Divide the dough into 4 balls and cover each sausage with it. Bake for 25 minutes or Air Fry for 8 minutes at 380F. Let them cool down and serve with veggies, Enjoy!