Start your day right with a hearty Breakfast Salmon Sausage and Potato Hash. This satisfying dish combines golden, tender baby potatoes with savory Blue Circle Apple Thyme Salmon Breakfast Links, colorful bell peppers, and perfectly seasoned avocado slices. Served with fried eggs, it's a packed with flavor and protein.
Ingredients
- 1 lb baby potatoes, diced
- 2 tbsp olive oil
- 1 pack Apple Thyme Breakfast Links
- 1 bell pepper medley (red, yellow, green), diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Avocado:
- 1 avocado, sliced
- 1 tbsp bagel seasoning
Fried Eggs:
- 2 eggs
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
Heat 2 tbsp olive oil in a skillet over medium heat. Add diced potatoes, cook until golden and tender (10-12 mins). Add salmon sausages to potatoes, cook until browned (5-7 mins). Add diced bell peppers, season with salt, pepper, and Italian seasoning. Cook until tender (5-7 mins). Serve with fried eggs and sliced avocados. Enjoy!