This One Pot Salmon Rice is @fationatefoodbelly’s take on the Japanese mixed rice dish called Takikomi Gohan, a much-loved autumn meal prepared with fresh seasonal vegetables, mushrooms, and Blue Circle Norwegian Salmon. It’s comforting and hearty…a perfect home-cooked meal to enjoy during this cozy time of year.
Ingredients
- 2 portions Norwegian Atlantic Salmon
- 1 cup shimeji mushrooms
- 1/4 cup wakame seaweeds
- 1 cup edamame
- 4 slices of seasonal squash (kabocha is fine too)
- 1 cup of rice
- 1 cup of chicken stock
Salmon marinade:
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp miso paste
Instructions
Marinate the salmons with mirin, soy sauce and miso paste. In a rice cooker, add 1 cup of rice and assemble the ingredients then add the marinated salmon on top. You can use a regular or pressure cooker setting. Once the rice is cooked, open the lid and mix the rice well. Serve in a bowl to enjoy.