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Smoked Salmon Potato Nest Recipe
Looking for a fancy appetizer that doesn't take hours to make? We got you. This delicious appetizer combines salty starches and creamy smoked salmon with a bright burst of lemon for a citrusy finish that is sure to please everyone at the party.
Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer, Side Dish, Snack
Cuisine American

Ingredients  

  • 8 oz smoked salmon
  • 1 package shredded hash browns defrosted
  • 8 oz sour cream
  • 1 lemon
  • 4 tbsp chive

Instructions 

  • Defrost bag of frozen, shredded hash browns, If unseasoned, lightly season with salt and pepper.
  • Spray muffin pan with oil and fill each mini muffin with apprx. 1 tbsp of shredded hash browns. Work the hash browns up the sides and make sure bottom is covered with a thicker layer.
  • Bake for 25 - 30 minutes so that hash browns nests are golden brown and edges are darker brown. Remove from oven and cool, about 10 minutes.
  • As the nests cook, mix sour cream with the zest of one lemon until combined.
  • Remove cool nests from pan. Place one dollop of lemon sour cream in each and top with a piece of smoked salmon.
  • Garnish with chive and serve!