Preheat oven to 475 degrees. Sprinkle both sides of the salmon with salt and pepper. Place butter and half the herbs in a roasting pan just large enough to fit the salmon and place in the oven for 5 minutes, till butter melts and herbs sizzle.
Add salmon to pan, skin side up and roast 4 minutes. Remove from oven and peel skin off. Turn fillet over.
Roast 3 to 5 minutes more, till your preferred degree of doneness.
Spoon butter over each potion and garnish with remaining herbs. Serve with lemon wedges.