Whisks & Wildflower’s Asian Salmon Spinach Salad is the ideal recipe for a weeknight or date night in. The combination of sweet and tangy dressing mixed with fresh spinach and juicy mandarin oranges pairs perfectly with our Frozen Atlantic Salmon Fillets.
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Ingredients
For the salad
- 1 package of 4 Blue Circle Atlantic Salmon Fillets defrosted
- 4 cloves garlic crushed
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 1 tbsp ginger crushed
- 2 tbsp honey
- 1 tsp sesame seeds
- 2 cups baby spinach leaves
- ¼ cup mandarin oranges
- 2 scallions chopped
- 1 tsp sesame seeds
For the dressing
- 2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp ginger crushed
- ¼ cup lime juice
Instructions
- Preheat oven to 350 degrees F.
- Defrost one package of Blue Circle Atlantic Salmon Fillets.
- Place salmon fillets on a baking sheet with parchment paper.
- Mix together garlic, soy sauce, Sriracha, ginger, and honey and spoon evenly onto fillets.
- Bake at 350 degrees F for 12-15 minutes.
- While the salmon is baking, place spinach, mandarin oranges, and scallions in a bowl.
- After the salmon has finished baking, place on top of the prepared salad and sprinkle with sesame seeds.
- Combine the dressing ingredients and drizzle over salad.