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blue circle foods sheet pan salmon with asparagus recipe
Sheet Pan Salmon With Asparagus
One-pan meals, like this recipe for Sheet Pan Salmon and Asparagus created by Nourish Deliciously, are a staple of our weeknight routine. Thanks to parchment paper, this no-fuss recipe requires very little prep and cleanup. Simply pair our sustainably farmed Frozen Salmon Fillets with crispy, charred asparagus and zingy lemon for a dinner that’ll brighten up your day. Feel free to sub out asparagus for another veggie or add potatoes for a more filling recipe.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American

Ingredients  

  • Blue Circle Frozen Atlantic Salmon Fillets one per person
  • 1 lemon
  • 1 bunch asparagus
  • 1 clove garlic
  • Olive oil
  • Sea salt and pepper

Instructions 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Prep your veggies: mince garlic, slice lemon and cut the ends off asparagus.
  • Coat salmon fillets with a drizzle of olive oil and season with salt, pepper and the minced garlic.
  • Toss asparagus with olive oil, salt and pepper.
  • Arrange salmon fillets and asparagus on sheet pan. Top fillets with lemon slices.
  • Bake at 350 degrees for 15-20 minutes, or until salmon flakes easily and asparagus is gently charred.