Another stellar recipe from Whisks & Wildflowers, this Parmesan Baked Cod with Garlic and Lemon is loaded with flavor. Our Wild-Caught Cod Fillets are coated with garlic, paprika and Parmesan cheese to create a crispy crust that complements the cod’s flaky texture and mild taste. Pro tip: Cod lacks natural oils which help the coating stick. To prepare fillets for baking, brush cod with extra virgin olive oil before patting the topping gently on all sides.