Grill 2 pieces of Happy Fish and 1/2 sliced peach on a preheated grill for 2 minutes per side (do NOT thaw Happy Fish β just put them right onto the hot grill).
Add 2 cups of arugula (or your greens of choice) to a bowl, and top with 2 tbsp chopped pecans, 2 tbsp sliced or chopped red onion, grilled peach slices, and grilled Happy Fish.
Make the dressing by mixing together 2 tbsp balsamic vinegar, 1 tsp EVOO, 1 tsp Dijon mustard, 1/8 tsp garlic powder, and salt and pepper to taste.
Drizzle the dressing over the salad, and enjoy!