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blue circle foods happy fish salmon sliders recipe
Happy Fish Salmon Sliders
Recipe courtesy of Salt & Sprinkles.
Want a healthy dinner that everybody can enjoy? You can grill, poach or sauté our sustainably-raised Norwegian Happy Fish Salmon. These cute little Happy Fish products can be a healthier version of fish sticks for the kids or they can be salmon sliders with chipotle mayo for the adults. it’s a win-win!
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American

Ingredients  

  • 1/2 cup of mayo you can use any kind of mayo
  • 2 tablespoons – adobo sauce from canned chipotle in adobo
  • Oil optional
  • 1 package Blue Circle Foods Happy Fish
  • Potato roll or slider bun
  • Avocado
  • Arugula

Instructions 

  • Heat your skillet with a little oil, or preheat the grill. Add the fish (from frozen) right on the grill or skillet. DO NOT THAW the fish, you want to cook them from frozen.
  • Cook for 4 minutes on one side, flip and cook another 4 minutes on the other side.
  • Serve on a potato roll/slider bun layered with avocado, arugula and chipotle mayo.

Notes

You can start by preparing the chipotle mayo:
Mix the 1/2 cup of mayo of your choice and the 2 tablespoons of adobo sauce.