Recipe courtesy of Wonky WonderfulThese Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!
8ouncesRice Noodlesprepared according to instructions
1LbCrimini Mushroomssliced thick
8ouncesBroccolitrimmed & separated
1Yellow Bell Pepperseeds removed, sliced thin
1Red Bell Pepperseeds removed, sliced thin
2CupsShredded Green Cabbage
3TablespoonsOil
For the ginger soy sauce
2TablespoonsOil
1/3CupSoy Sauce
1/3CupHoney
1teaspoonGrated Fresh Ginger
4Garlic Clovesgrated
1teaspoonChili Pasteoptional
Toppings
2teaspoonsSesame Oil
Sliced Green Onions
Sesame Seeds
Instructions
Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 1 – 2 minutes each side. Set aside.
Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds
Serve with 1-2 Happy Fish on top.
Notes
For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)