Recipe courtesy of Wonky WonderfulThese Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!
8ouncesRice Noodlesprepared according to instructions
1LbCrimini Mushroomssliced thick
8ouncesBroccolitrimmed & separated
1Yellow Bell Pepperseeds removed, sliced thin
1Red Bell Pepperseeds removed, sliced thin
2CupsShredded Green Cabbage
For the ginger soy sauce
1teaspoonGrated Fresh Ginger
Sliced Green Onions
Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 1 – 2 minutes each side. Set aside.
Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds
Serve with 1-2 Happy Fish on top.
For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)