Ginger Soy Chinese Noodles With Happy Fish

These Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Course Main Course

Cuisine Chinese

Ingredients

For the Stir Fry

1 Package Happy Fish
8 ounces Rice Noodles prepared according to instructions
1 Lb Crimini Mushrooms sliced thick
8 ounces Broccoli trimmed & separated
1 Yellow Bell Pepper seeds removed, sliced thin
1 Red Bell Pepper seeds removed, sliced thin
2 Cups Shredded Green Cabbage
3 Tablespoons Oil

For the ginger soy sauce

2 Tablespoons Oil
1/3 Cup Soy Sauce
1/3 Cup Honey
1 teaspoon Grated Fresh Ginger
4 Garlic Cloves grated
1 teaspoon Chili Paste optional
Toppings
2 teaspoons Sesame Oil
Sliced Green Onions
Sesame Seeds

Instructions

Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 1 – 2 minutes each side. Set aside.
Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds
Serve with 1-2 Happy Fish on top.

Notes

For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)