Mash avocado in small bowl with salt, pepper and juice from half the lime.
If desired, heat a nonstick pan over medium heat. Crack egg and season lightly with salt and pepper. Fry or turn over easy.
As the egg cooks, toast the bread to your preferred taste.
Prepare any other ingredients you may want such as sliced tomatoes, crumbled goat cheese or chopped green onions.
Assemble your sandwich by spreading avocado mash on both sides of bread and then layering with smoked salmon, greens and other toppings.
Enjoy! And we won’t judge if you need a knife and fork 😉