Preheat oven to 450 degrees Fahrenheit.
Pour ¼ cup of olive oil on the bottom of a baking sheet.
Lay the salmon fillets on the baking sheet, skin side down.
Sprinkle with salt and pepper.
Whip the softened butter until fluffy and add honey, garlic powder, paprika, cayenne pepper, and chipotle pepper. Mix thoroughly.
Spread a generous layer of the Cajun honey butter on top of the salmon.
Grill skin side down for 4-6 minutes and skin side up for 1 minute.
Serve the salmon and top with the Pineapple Salsa.