Sweet Soy Glazed Salmon

Blue Circle Foods Sweet Soy Glazed Salmon recipe
Sweet Soy Glazed Salmon
This Sweet Soy Glazed Salmon from Hey Modest Marce is the perfect mix of salty and sweet with a gentle heat that complements our sustainable salmon fillets. Try it served with a side of rice and veggies or as pictured here, on top of Baby Bok Choy, Wild Mushroom and Udon Noodle Soup.
Print Recipe
Prep Time 40 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese


  • Blue Circle Frozen Atlantic Salmon Fillets defrosted.
  • 4 cloves garlic minced
  • 2 teaspoons ginger minced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon sesame oil
  • cup soy sauce substitute with tamari for a gluten free marinade
  • cup honey
  • 1 tablespoon sesame seeds for garnish


  • Defrost salmon in refrigerator overnight.
  • Preheat oven to 425 degrees.
  • Pat salmon dry with paper towels. Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix garlic, ginger, red pepper flakes, sesame oil, soy sauce and honey.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • Once salmon has marinated, place on baking sheet or in oven-safe glass dish. Pour remaining marinade over salmon, then bake for 10 minutes or until salmon flakes easily.
  • Remove from oven. Sprinkle sesame seeds on salmon as garnish.

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