Smoked Salmon Cream Cheese Dip

Smoked Salmon Dip
Combine creamy smoked salmon with cream cheese and a handful of crisp herbs like shallot and fresh parsley to create a mouth-watering dip that's perfect served atop crackers, bread or pita chips. Plus it's so simple to make, you'll have dishes clean before the guests finish chewing!
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Cuisine American


  • 8 oz smoked salmon
  • 4 oz cream cheese (1 block)
  • 1 shallot
  • 1 tbsp parsley


  • Combine all ingredients in a food processor and blitz until creamy.
  • Alternative method: If you don't have a food processor, soften cream cheese in the microwave and combine with finely chopped shallot and herbs - mix until combined. Rough chop the smoked salmon and stir into to mixture. Serve!

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