Smoked Salmon Caper Bites

Smoked Salmon Caper Bites
Creamy, smokey, and delicious, these Smoked Salmon Caper Bites are elegant, yet simple. With just a handful of fresh ingredients, these caper bites come together in just minutes. Set in the fridge for a few hours overnight for a crowd-pleasing sustainable salmon bite!
Print Recipe
Prep Time 10 mins
Resting Time 2 hrs
Course Appetizer


  • 4 oz Blue Circle Smoked Salmon
  • 6 oz cream cheese (or 4 oz cream cheese, 2 oz Greek Yogurt)
  • 2 tbsp small capers drained
  • 1/2 medium red onion diced
  • 1 tbsp Italian Parsley chopped
  • salt and pepper to taste


  • Layer smoked salmon slices on a lightly oiled aluminum foil, overlapping slightly
  • If using yogurt, mix with cream cheese until it reaches a smooth consistency
  • Add the chopped onion, parsley and capers to the cream cheese mixture
  • Taste and season with salt and pepper as needed
  • Place a thick line of the cream mixture along the long side of the salmon
  • Roll up the salmon carefully with the help of the aluminum foil as you would a sushi roll
  • Chill in the refrigerator for several hours (or overnight) to firm up the roll
  • To serve, slice the salmon roll with a sharp knife into 1/2 inch long pieces
  • Place rolls on a serving plate and garnish with additional capers on each roll


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