Smoked Salmon Breakfast Sandwich

blue circle foods smoked salmon breakfast sandwich recipe
Smoked Salmon Breakfast Sandwich
Upgrade your standard breakfast sandwiches with our certified sustainable smoked salmon, arugula, avocado and some of your favorite toppings. Inspired by Molly Cleary, this hearty meal is chock-full of omega-3’s and antioxidants making this breakfast sandwich delicious and nutritious. Plus, depending on your ingredients, these sandwiches are ready in just 10 – 15 minutes!
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine American


  • Blue Circle Cold Smoked Salmon
  • 1 avocado
  • 1/2 cup of arugula or other green
  • 1 egg
  • 2 slices of wheat or whole-grain bread
  • 1/2 lime
  • Salt and pepper to taste


  • Mash avocado in small bowl with salt, pepper and juice from half the lime.
  • If desired, heat a nonstick pan over medium heat. Crack egg and season lightly with salt and pepper. Fry or turn over easy.
  • As the egg cooks, toast the bread to your preferred taste.
  • Prepare any other ingredients you may want such as sliced tomatoes, crumbled goat cheese or chopped green onions.
  • Assemble your sandwich by spreading avocado mash on both sides of bread and then layering with smoked salmon, greens and other toppings.
  • Enjoy! And we won’t judge if you need a knife and fork 😉

Leave a Comment

Recipe Rating