Shrimp Alfredo Recipe

Blue Circle Foods Shrimp Alfredo Recipe
Shrimp Alfredo
A long-time favorite, this version of shrimp alfredo combines juicy Ecuadorian shrimp with fresh herbs for a lighter take on a classic. Serve with crusty garlic bread for a true dinner delight!
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian


  • 1 lb. fettuccine
  • 3 tbsp. butter
  • 1 lb. blue circle foods shrimp peeled
  • Sea salt
  • Ground black pepper
  • 2 cloves garlic minced
  • 2 tbsp. all-purpose flour
  • 1 c. heavy cream
  • 1/2 c. whole milk
  • 1 egg yolk
  • 1 c. grated Parmesan
  • 1 tbsp. chopped parsley for garnish


  • Cook fettuccine according to the instructions on box.
  • In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimps, season with salt and pepper and cook until pink, 2 to 3 minutes per side. Remove shrimps from skillet and set aside.
  • Into the pan, add remaining 2 tablespoons butter and garlic. Cook for about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  • Garnish with more parmesan and parsley.

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