Roasted Salmon Deviled Eggs

blue circle foods roasted salmon deviled eggs recipe
Roasted Salmon Deviled Eggs
Our classic or peppered roasted salmon make the traditional deviled eggs all the more savory. Prep them the night before and serve for a party or use them for your breakfast meal-planning; either way, they’re sure to be delicious!
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine American


  • 1 package roasted salmon
  • 2 oz cream cheese
  • 2 tbsp mayonnaise
  • 4 tablespoons chopped green onion
  • salt and pepper to taste


  • Bring water to boil; boil eggs for about 8 – 1o minutes
  • Scoop yolks out into a separate bowl
  • Mix cream cheese, mayo, 2 tbsp thinly diced green onions, salt, and 2 oz roasted salmon in with the yolks
  • Scoop yolk mixture back into eggs
  • Garnish with reserved green onions and flaked roasted salmon and serve!

Leave a Comment

Recipe Rating