Lemon Herb Salmon Burger

Stove top: Heat a lightly oiled fry pan over medium-low heat. Place your burgers on the pan and cook for 4 min, flip and cook for an additional 4 min or until desired doneness.

Ingredients: Upcycled Atlantic Salmon (Color Added)*, Sea Salt, White Pepper, Onion, Garlic, Lemon, Parsley, Cayenne Pepper, Dill

Note: Please keep your burgers in the refrigerator until you are ready to cook. Sometimes salmon can be finicky so the cooler the burger the easier they are to take off out of the tray. Be mindful as bones may be present