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Grilled Tuna with Apple Fennel Salad 

  • Prep Time: 15-20 minutes
  • Cook Time: 4-6 minutes

Summer is the perfect season for grilling, and we love hey modest marce’s tasty recipe for Grilled Blue Circle Yellowfin Tuna. Pair the grilled fish with a zesty salad of tart Granny Smith apples, fennel, and gorgonzola, to bring out its delicious natural flavors.


  • 4 Blue Circle Yellowfin Tuna Fillets, defrosted
  • 2 tbsp + 2 tbsp extra virgin olive oil
  • salt and pepper, to taste
  • 1 fennel bulb, thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 2 stalks of celery, thinly sliced
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/4 cup crumbled gorgonzola
  • 2 tbsp apple cider vinegar


  1. Preheat grill to 500 degrees.
  2. Drizzle tuna fillets with 2 tablespoons of olive oil and season with salt and pepper.
  3. Grill on each side for 2-3 minutes until cooked to medium rare. Set aside to rest for 5 minutes.
  4. In a large mixing bowl, toss together fennel, apple, celery, walnuts and gorgonzola.
  5. Drizzle with remaining olive oil and cider vinegar and season with salt & pepper.
  6. Transfer the salad to a plate and top with grilled tuna

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