Sweet Soy Glazed Salmon

Recipes

Sweet Soy Glazed Salmon

  • Prep Time: 10 minutes + 30 for marinating
  • Cook Time: 10 minutes
5/5

This Sweet Soy Glazed Salmon from Hey Modest Marce is the perfect mix of salty and sweet with a gentle heat that complements our sustainable salmon fillets. Try it served with a side of rice and veggies or as pictured here, on top of Baby Bok Choy, Wild Mushroom and Udon Noodle Soup. 

Ingredients

  • Blue Circle Frozen Atlantic Salmon Fillets, defrosted.
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon sesame oil
  • ⅓ cup soy sauce (substitute with tamari for a gluten free marinade)
  • ⅓ cup honey
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Defrost salmon in refrigerator overnight.
  2. Preheat oven to 425 degrees.
  3. Pat salmon dry with paper towels. Place salmon in a sealable bag or medium bowl.
  4. In a small bowl or measuring cup, mix garlic, ginger, red pepper flakes, sesame oil, soy sauce and honey.
  5. Pour half of the marinade on the salmon. Save the other half for later.
  6. Let the salmon marinate in the refrigerator for at least 30 minutes.
  7. Once salmon has marinated, place on baking sheet or in oven-safe glass dish. Pour remaining marinade over salmon, then bake for 10 minutes or until salmon flakes easily.
  8. Remove from oven. Sprinkle sesame seeds on salmon as garnish.

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Yellowfin Tuna Poke

Recipes

Yellowfin Tuna Poke

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
5/5

Tuna poke is easier to make than you think; and is perfect for these summer months! You can also add ingredients, like jalapeno peppers or chopped red onion, to customize your poke to your preferred taste. 

Ingredients

  • 1 package Yellowfin Tuna
  • 1/3 cup soy sauce
  • 2 tbsp sesame oil
  • 4 tablespoons chopped green onion
  •  1/2 cup chopped red onion
  • 1 tsp red pepper flakes
  • 1 tbsp sesame seeds

Instructions

  1. Chop Yellowfin Tuna into cubes; you can do this when slightly frozen to help with cutting
  2. Toss with sesame oil and soy saunce
  3. Stir in green onions and red onions until well mixed
  4. Add sesame seeds and enjoy!

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Roasted Salmon Deviled Eggs

Recipes

Roasted Salmon Deviled Eggs 

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
5/5

Our classic or peppered roasted salmon make the traditional deviled eggs all the more savory. Prep them the night before and serve for a party or use them for your breakfast meal-planning; either way, they’re sure to be delicious!

Ingredients

  • 1 package roasted salmon
  • 2 oz cream cheese
  • 2 tbsp mayonnaise
  • 4 tablespoons chopped green onion
  • salt and pepper to taste

 

Instructions

  1. Bring water to boil; boil eggs for about 8 – 1o minutes
  2. Scoop yolks out into a separate bowl
  3.  Mix cream cheese,  mayo, 2 tbsp thinly diced green onions, salt, and 2 oz roasted salmon in with the yolks
  4. Scoop yolk mixture back into eggs
  5. Garnish with reserved green onions and  flaked roasted salmon and serve!

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Smoked Salmon Breakfast Sandwich

Recipes

Smoked Salmon Breakfast Sandwich

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
5/5

Upgrade your standard breakfast sandwiches with our certified sustainable smoked salmon, arugula, avocado and some of your favorite toppings. Inspired by Molly Cleary, this hearty meal is chock-full of omega-3’s and antioxidants making this breakfast sandwich delicious and nutritious. Plus, depending on your ingredients, these sandwiches are ready in just 10 – 15 minutes!

Ingredients

Instructions

  1. Mash avocado in small bowl with salt, pepper and juice from half the lime.
  2. If desired, heat a nonstick pan over medium heat. Crack egg and season lightly with salt and pepper. Fry or turn over easy.
  3. As the egg cooks, toast the bread to your preferred taste.
  4. Prepare any other ingredients you may want such as sliced tomatoes, crumbled goat cheese or chopped green onions.
  5. Assemble your sandwich by spreading avocado mash on both sides of bread and then layering with smoked salmon, greens and other toppings.
  6. Enjoy! And we won’t judge if you need a knife and fork 😉

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Poached Eggs & Smoked Salmon

Poached Eggs with Smoked Salmon

Recipes

Poached Eggs & Smoked Salmon

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
5/5

Poached eggs are a brunch staple and, spoiler alert, they’re much easier to make than you might think! Paired with our lightly seasoned smoked salmon and roasted brussel sprouts, this recipe crafted by Mila Poliakova is a healthy way to will fill empty bellies.

Poached Eggs with Smoked Salmon

Ingredients

  • Blue Circle Cold Smoked Salmon
  • 2 cups of brussel sprouts
  • 1 – 2 eggs
  • 1 English muffin
  • 1 tbsp. avocado oil
  • 1 tsp. oregano
  • 1/2 tsp. chili powder
  • drop of vinegar
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Crack your egg into a bowl, this makes it easier to slide it into the pan.
  3. Have a pan of water filled to at least 5cm. Bring it to a simmer.
  4. Add a drop of vinegar and stir the water to create a gentle whirlpool to help the egg white wrap around the yolk. Make sure the heat is low enough not to throw the egg around – there should only be small bubbles rising.
  5. Cook for 3-4 minutes. Lift the egg out with a slotted spoon and drain it on a paper towel.
  6. Sprinkle brussel sprouts with salt, pepper, dried oregano and chili powder.
  7. Mix with avocado oil and roast at for about 30 min or until tender and slightly browned.
  8. Serve the poached egg on a whole wheat muffin with smoked salmon on the side.

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Smoked Salmon Frittata

Recipes

Smoked Salmon Frittata 

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
5/5

This protein and veggie packed Smoked Salmon Frittata delivers on omega-3s and antioxidants. Made with our sustainable smoked salmon, mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will start your day off right.

Ingredients

  • 8 large eggs
  • 1/2 cup whole milk
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon black pepper
  • A pinch of salt
  • 2 teaspoons olive oil or vegetable oil
  • 2 oz cold cream cheese, cut into 1/2-inch pieces
  • 4 oz thinly sliced smoked salmon, chopped
  • Optional: ½ cup of sliced mushrooms and ½ cup of chopped spinach

Instructions

  1. Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. *Optional add vegetables to mix.
  2. Preheat broiler
  3. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon around the skillet for even coverage, then shake skillet to allow salmon to settle into top.
  4. Place frittata for about 5 minutes under the broiler, about 6 inches from heat until slightly frittata gets puffed and golden in patches.
  5. Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature. Garnish with thinly sliced red onion.

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Smoked Salmon Bagel

Recipes

Smoked Salmon Bagel

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
5/5

It only takes a few minutes to build a balanced breakfast chock-full of healthy fats and brain and heart boosting omega-3s. It’s also completely customizable so feel free to add or subtract toppings to create your perfect bagel bite!

Ingredients

  • Blue Circle Norwegian Atlantic Smoked Salmon
  • 1 Everything Bagel
  • Dollop of cream cheese
  • Toppings such as: tomato, avocado, capers, dill, red onions

Instructions

  1. Slice bagel in half and toast, if desired.
  2. Layer with cream cheese spread and smoked salmon
  3. Add desired toppings and enjoy!

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Smoked Salmon Crostini

Recipes

Smoked Salmon Crostinis

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
5/5

These appetizers made with our sustainable smoked salmon are a crowd favorite. In just a few minutes, whip up crostini with goat cheese and herb spread, topped with Blue Circle Smoked Salmon, and fresh herbs. Plus, you can prepare the spread ahead of time and save even more prep-time!  

Ingredients

  • 1 French Baguette, cut into 1/2-inch slices
  • 2 ½ tbsp cream cheese
  • 4 oz Blue Circle Norwegian Atlantic Smoked Salmon
  • Fresh dill sprigs
  • Red onion, thinly sliced

Instructions

  1. Preheat oven to 375°. Arrange bread slices in a single layer on a baking sheet. Bake 8 to 10 minutes or until toasted.
  2. Spread cream cheese on toasted bread slices and top with red onion.
  3. Layer with Cold Smoked Salmon and top with a fresh sprig of dill.

 

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Asian-Inspired Smoked Salmon Crostini Board

Recipes

Asian-Inspired Smoked Salmon crostini Board 

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
5/5

Inspired by salmon sushi, this Asian Smoked Salmon Crostini Board was created by our friends at Whisks and Wildflowers. It brings together traditional Asian ingredients like soy sauce, sesame seeds, chili paste and edamame with our appetizer all-star Smoked Salmon Party Wheel for crostinis that are bursting with flavor. Style ingredients on your favorite platter for an eye-catching board that’ll be the centerpiece of your next gathering.

Ingredients

  • 1 gluten-free baguette, or 1 box gluten-free crackers
  • 1 large cucumber, sliced thin
  • 1 pound smoked salmon, sliced thin
  • 1 avocado, sliced
  • 2 cups edamame
  • 1/4 cup chili garlic paste
  • 2 Tbsp sesame seed oil
  • 1/4 cup gluten-free soy sauce
  • Black sesame seeds
  • Flaked sea salt

Instructions

  1. Layer crostini with vegetables, either sliced cucumber, avocado, or smashed edamame
  2. Place smoked salmon on top. Roll it up into pretty salmon flowers, or layer it flat on the crostini.
  3. Add sauce and toppings
  4. Serve cold, and enjoy!

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Ginger Soy Chinese Noodles with Happy Fish

Recipes

Ginger Soy Chinese Noodles with Happy Fish

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
5/5

Recipe courtesy of Wonky Wonderful

These Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!

Ingredients

For the Stir Fry:

  • 1 Package Happy Fish
  • 8 ounces Rice Noodles (prepared according to instructions)
  • 1 Lb Crimini Mushrooms (sliced thick)
  • 8 ounces Broccoli (trimmed & separated)
  • 1 Yellow Bell Pepper (seeds removed, sliced thin)
  • 1 Red Bell Pepper (seeds removed, sliced thin)
  • 2 Cups Shredded Green Cabbage
  • 3 Tablespoons Oil

For the ginger soy sauce:

  • 2 Tablespoons Oil
  • 1/3 Cup Soy Sauce
  • 1/3 Cup Honey
  • 1 teaspoon Grated Fresh Ginger
  • 4 Garlic Cloves (grated)
  • 1 teaspoon Chili Paste (optional)
  • Toppings
  • 2 teaspoons Sesame Oil
  • Sliced Green Onions
  • Sesame Seeds
 

Instructions

  1. Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 1 – 2 minutes each side. Set aside.
  2. Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
  3. Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
  4. Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds
  5. Serve with 1-2 Happy Fish on top.

For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)

 

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