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Smoked Salmon 

Responsibly raised in pristine Arctic waters, our cold smoked Atlantic salmon is lightly seasoned with salt and pepper and gently cured under carefully controlled humidity and temperature conditions. It’s then slowly cold-smoked at 80° F over a fire of locally sourced beechwood to create delicate flavor that is melt-in-your-mouth delicious. 

Smoked Salmon Nutritional Facts

Taste the Difference

With our simple and delicious recipes

Certifications

Monterey Bay Aquarium Seafood Watch Blue Circle Foods