Responsibly raised in pristine Arctic waters, our cold and hot smoked Atlantic salmon is lightly seasoned with salt and pepper and them smoked under carefully controlled conditions. Our cold smoked salmon is slowly smoked at 80° F over a fire of locally sourced beechwood to create delicate flavor that is melt-in-your-mouth delicious. Our roasted salmon is hot smoked over local hardwood for a flakey and succulent taste.
