Lemon Dill Salmon Sausage

$8.99 or subscribe and save 10%

Simple ingredients come together to create a delicious herb and citrus flavored salmon sausage. Ready to heat up in minutes on the grill, stove or in the oven. Easy to pair with your favorite condiments or whip up in a creamy pasta dish – this versatile protein will be a weeknight dinner go-to!

Please note this product ships separately with gel packs and does not arrive frozen.

Ingredients: Atlantic Salmon, Sea Salt, White Pepper, Dill Weed, Onion, Parsley, Lemon, Vegetable Casing (sodium alginate, konjac gum, guar gum).

  • Made up of 96% premium Norwegian salmon sustainably raised on generations old family farm and 4% herbs and spices
  • Fully cooked and easy to heat up on the grill, stovetop or in the oven
  • Plant based casing
  • Rich in omega 3s, protein & antioxidant
  • No added hormones, antibiotics, or nitrates

Cooking Instructions: 

  • Stove Top: Fill a skillet with a ½ inch of water over medium heat.  Cook sausage for 6 mins, turning occasionally.  Drain water and brown for 2-3 mins, turning frequently.
  • Oven: Preheat oven to 375º F.  Place sausage on a rimmed sheet pan and bake for 12 minutes.
  • Grill: Preheat grill to medium.  Place sausage on grill and close the lid.  Grill for 8 mins, turning frequently for even browning.


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