Italian Salmon Sausage
$8.99 — or subscribe and save 10%
Our Italian Salmon Sausage is the traditional fennel and red pepper flavor you know and love. Enjoy with your favorite condiments or as a one-dish skillet meal. The dinner possibilities are endless.
Ingredients: Atlantic Salmon, Sea Salt, Garlic, Oregano, Black Pepper, Red Pepper Flake, Fennel Seed, Onion, Cayenne, Vegetable Casing (sodium alginate, konjac gum, guar gum).
- Made up of 96% premium Norwegian salmon sustainably raised on generations old family farm and 4% herbs and spices
- Fully cooked and easy to heat up on the grill, stovetop or in the oven
- Plant based casing
- Rich in omega 3s, protein & antioxidants
- No added hormones, antibiotics, or nitrates
Please note this product ships separately with gel packs and does not arrive frozen.
Cooking Instructions:
- Stove Top: Fill a skillet with a ½ inch of water over medium heat. Cook sausage for 6 mins, turning occasionally. Drain water and brown for 2-3 mins, turning frequently.
- Oven: Preheat oven to 375º F. Place sausage on a rimmed sheet pan and bake for 12 minutes.
- Grill: Preheat grill to medium. Place sausage on grill and close the lid. Grill for 8 mins, turning frequently for even browning.
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