Italian Salmon Sausage

Our Italian Salmon Sausage is the traditional fennel and red pepper flavor you know and love. Enjoy with your favorite condiments or as a one-dish skillet meal. The dinner possibilities are endless.

Ingredients: Atlantic Salmon, Sea Salt, Garlic, Oregano, Black Pepper, Red Pepper Flake, Fennel Seed, Onion, Cayenne, Vegetable Casing (sodium alginate, konjac gum, guar gum).

• Made up of 96% premium Norwegian salmon sustainably raised on generations old family farm and 4% herbs and spices
• Fully cooked and easy to heat up on the grill, stovetop or in the oven
• Plant based casing
• Rich in omega 3s, protein & antioxidants
• No added hormones, antibiotics, or nitrates

Please note this product ships separately with gel packs and does not arrive frozen.

Cooking Instructions: 

• Stove Top: Fill a skillet with a ½ inch of water over medium heat.  Cook sausage for 6 mins, turning occasionally.  Drain water and brown for 2-3 mins, turning frequently.
• Oven: Preheat oven to 375º F.  Place sausage on a rimmed sheet pan and bake for 12 minutes.
• Grill: Preheat grill to medium.  Place sausage on grill and close the lid.  Grill for 8 mins, turning frequently for even browning.