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Roasted Salmon Deviled Eggs 


Our classic or peppered roasted salmon make the traditional deviled eggs all the more savory. Prep them the night before and serve for a party or use them for your breakfast meal-planning; either way, they’re sure to be delicious!


  • 1 package roasted salmon
  • 2 oz cream cheese
  • 2 tbsp mayonnaise
  • 4 tablespoons chopped green onion
  • salt and pepper to taste



  1. Bring water to boil; boil eggs for about 8 – 1o minutes
  2. Scoop yolks out into a separate bowl
  3.  Mix cream cheese,  mayo, 2 tbsp thinly diced green onions, salt, and 2 oz roasted salmon in with the yolks
  4. Scoop yolk mixture back into eggs
  5. Garnish with reserved green onions and  flaked roasted salmon and serve!

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