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happy fish Salmon Sliders


Recipe courtesy of THE DECOR SPOT.

Want a healthy dinner that everybody can enjoy? You can grill, poach or sauté our sustainably-raised Norwegian Happy Fish Salmon. These cute little Happy Fish products can be a healthier version of fish sticks for the kids or they can be salmon sliders with chipotle mayo for the adults. it’s a win-win!


  • 1/2 cup of mayo (you can use any kind of mayo)
  • 2 tablespoons – adobo sauce, from canned chipotle in adobo
  • Oil (optional)
  • 1 package Blue Circle Foods Happy Fish
  • Potato roll or slider bun
  • Avocado
  • Arugula


  1. Heat your skillet with a little oil, or preheat the grill. Add the fish (from frozen) right on the grill or skillet. DO NOT THAW the fish, you want to cook them from frozen.
  2. Cook for 4 minutes on one side, flip and cook another 4 minutes on the other side.
  3. Serve on a potato roll/slider bun layered with avocado, arugula and chipotle mayo.


You can start by preparing the chipotle mayo:

  • Mix the 1/2 cup of mayo of your choice and the 2 tablespoons of adobo sauce.

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