Mediterranean Salmon Burgers

Mediterranean Salmon Burgers
A quick and healthy dinner that uses the bounty of summer squash and fresh dill to highlight the perfect salmon burger.
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Main Course


For the burgers

  • 4 Blue Circle Original Salmon Burgers
  • 4 hamburger buns
  • 1 zucchini sliced diagonally
  • 1 summer squash sliced diagonally
  • 1 bell pepper sliced lengthwise
  • 1 cup arugula
  • 1 tbsp olive oil
  • salt & pepper to taste

For the tzatziki sauce

  • 1 cup Greek yogurt
  • 1/2 English cucumber grated with excess water squeezed out by hand
  • 2 tbsp fresh dill
  • 1-2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Combine the tzatziki ingredients in a small bowl. Cover and place in the fridge.
  • Preheat grill to medium-high and brush grates with oil. Season zucchini, squash and bell pepper with salt and pepper. Place veggies on the grill, close the lid and cook for 5-8 minutes or until veggies are tender.
  • Meanwhile, place your frozen burgers on the grill and close the lid. Cook for 5 minutes, flip and cook for an additional 5 minutes or until desired doneness.
  • Place cooked burgers on buns and top with veggies, arugula and tzatziki. Enjoy!

Leave a Comment

Recipe Rating