Mango Avocado Happy Fish Bowls

blue circle foods mango avocado happy fish bowls recipe
Mango Avocado Happy Fish Bowls
Recipe courtesy of casa de fallon.
Coming up with healthy lunch options isn’t always easy. With our omega-3-packed Happy Fish, you can make a nutritious lunch just as easily as throwing together a peanut butter and jelly sandwich. Happy Fish takes only 4 minutes to cook – you can pan sear, grill or poach. We like this simple Mango Avocado Happy Fish Bowl recipe bursting with flavorful lime, mango and avocado.
Print Recipe
Prep Time 5 mins
Cook Time 8 mins
Course Main Course


  • 1 package of Salmon Happy Fish
  • Chopped greens
  • Brown rice cooked
  • Mango
  • Avocado
  • Lime Juice & Chili Seasoning


  • Add the mango and avocado together and mix with lime juice and chili lime seasoning.
  • Heat grill pan on the stove and add a little avocado oil.
  • Assemble brown rice, greens, mango, avocado and dress with lime juice, olive oil, salt, pepper and a sprinkle of chili powder. Top with Happy Fish and enjoy!

Pan-Seared Happy Fish

  • Heat 2 tsp. olive oil in skillet over medium-high heat.
  • Place frozen Happy Fish in skillet. Cook for 3-4 minutes per side. (Note: Prepare Happy Fish from frozen. Do not thaw prior to cooking.)

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