Ginger Soy Chinese Noodles With Happy Fish

blue circle foods ginger soy chinese noodles with happy fish recipe 2
Ginger Soy Chinese Noodles With Happy Fish
Recipe courtesy of Wonky Wonderful
These Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, flavorful, wholesome ingredients like vegetables, rice noodles and a sticky soy ginger sauce topped with our sustainable salmon bites, this copycat take-out recipe is comfort food at its best!
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese


For the Stir Fry

  • 1 Package Happy Fish
  • 8 ounces Rice Noodles prepared according to instructions
  • 1 Lb Crimini Mushrooms sliced thick
  • 8 ounces Broccoli trimmed & separated
  • 1 Yellow Bell Pepper seeds removed, sliced thin
  • 1 Red Bell Pepper seeds removed, sliced thin
  • 2 Cups Shredded Green Cabbage
  • 3 Tablespoons Oil

For the ginger soy sauce

  • 2 Tablespoons Oil
  • 1/3 Cup Soy Sauce
  • 1/3 Cup Honey
  • 1 teaspoon Grated Fresh Ginger
  • 4 Garlic Cloves grated
  • 1 teaspoon Chili Paste optional
  • Toppings
  • 2 teaspoons Sesame Oil
  • Sliced Green Onions
  • Sesame Seeds


  • Heat thin layer of oil in grill pan over medium/high (2-3 minutes). Grill Happy Fish for 1 – 2 minutes each side. Set aside.
  • Prep all ingredients before beginning the stir fry process. Veggies, noodles and sauce.
  • Heat 3 Tb oil in large wok over high heat (2-3 minutes). Add mushrooms to wok, stir fry for 3 minutes. Add broccoli and fry 3 minutes. Add peppers, cabbage a drizzle of oil. Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
  • Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds
  • Serve with 1-2 Happy Fish on top.


For additional sauce while serving, mix equal parts soy sauce and honey to drizzle over finished dish. (optional)

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