Crispy Fish Sandwich With Spicy Slaw

Blue Circle Foods Alantic Cod Fried Sandwich Recipe
Crispy Fish Sandwich With Spicy Slaw
Who can resist a new twist on fish and chips? This mouth-watering meal by Inspired with A Twist features our wild-caught Atlantic Cod and a tangy, home-made slaw!
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American


  • 4 Blue Circle Cod Fillets room temperature
  • 1 tbsp Smoked paprika
  • 1 tbsp Cayenne pepper
  • S+P to taste
  • 1 tbsp Garlic powder
  • 1 cup flour
  • 1/4 cup Cornstarch
  • Beer non alcoholic works too
  • Coleslaw mix
  • Dijon Mustard
  • Mayo
  • Sugar
  • Apple cider vinegar
  • Káiser rolls
  • High heat oil like peanut or canola
  • Pickles for serving


  • To make the slaw; add all ingredients to a bowl and season to your liking.
  • Prepare a pot for deep frying.
  • Season the fillets with salt and pepper and put aside.
  • In a shallow bowl, add the flour, cornstarch, smoked paprika, cayenne pepper and garlic powder.
  • Add in the beer and mix until smooth.
  • Make sure the oil is hot before dipping the fish in and fry until golden brown. Place in an oven rack until all fish are done.
  • Heat a skillet and roast the insides of the brioche.
  • Smear some Dijon mustard on the buns, place the fish on the bun first then add the coleslaw and pickles.

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