Christmas Tree Charcuterie Board

Christmas Tree Charcuterie Board
Hot smoked and cold smoked salmon star on this Christmas tree charcuterie board. Use fresh rosemary to set the scene and intersperse with pickled onions, olives, capers and cherry tomatoes to create a beautiful and delicious appetizer board that is sure to wow your guests. Serve with baguette or crackers on the side.
Print Recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Side Dish


  • 4 oz roasted salmon, classic
  • 4 oz roasted salmon, peppered
  • 4 oz cold smoked salmon
  • 6 - 8 sprigs fresh rosemary
  • 4 oz green olives
  • 4 oz capers
  • 4 oz picked onions
  • 4 oz pepperoncini
  • 4 oz roasted red pepper
  • 1 package baguette or crackers


  • Start by placing rosemary sprigs at a downward angle. Place sliced lemon on top in a star pattern.
  • Add ingredients in layered lines down from the rosemary, occasionally adding another sprig in between as branches.
  • Serve alongside dips, crackers or bread for a full charcuterie board experience!

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