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Baked cod three ways

There’s something comforting in a simple and hearty dish that is easy to make and easy to enjoy; and baked cod fits that bill. A firm fish that takes on the flavors of its seasoning, cod holds up well to baking and can be done in a variety of ways. We picked our top three baked cod recipes from the archives for you to try! 

1. Almond Crusted Baked Cod

This dish pairs a crunchy, nutty crust with the moist, flaky texture of the cod for a tasty meal that packs a flavor punch! Pair with veggies and rice for an easy (and healthy) weeknight dinner. Get the recipe

2. Panko Crusted Baked Cod

This version of the traditional fish and chips features all the flavor and none of the grease. It only takes about 35 minutes from prep to plate and, when paired with coleslaw or fries, makes for a delicious dinner! Get the recipe

3. Parmesan Baked Cod

Sure to be a family favorite, this baked cod is seasoned to perfection and features a healthy serving of Parmesan. Pair with roasted potatoes and asparagus and you’re sure to be left with nothing but full bellies and empty plates. Get the recipe

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- 3 Ingredients
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