In 2005, a James Beard award-winning chef, a restaurateur, and an organic industry leader in humane livestock practices joined forces to revolutionize seafood through total transparency and trustworthy practices. Today, our team is committed to producing delicious and sustainable seafood that keeps us and our planet thriving.
Get to know US
What’s the best part of working with Blue Circle Foods?
“Feeling proud to work for a brand admired for its sustainability.”
– Marija, COO
“It’s really rewarding to work for a brand that is constantly evolving to be better in all things we do.”
– Courtney, Director of Logistics
“Working with a team of hardworking and passionate people who really believe in our product and brand.”
– Katerina, Logistics
Why is sustainable seafood important to you?
“Because I want my children’s children to be able to have access to clean and healthy fish”
-Tara, Sales
“I want to ensure the earth has plentiful resources for future generations while feeding my kids clean whole foods.”
– Chau, Logistics and Compliance
“Sustainable seafood is about keeping both our oceans and our families healthy; we can change the world through healthier fisheries for generations to come.”
-David, Vice President of Business Development
What do you feel good about?
“The mountains, my baby-girl, and reading.”
– Courtney, Director of Logistics
“Being with family, practicing yoga and making pottery!”
– Nina, Product Director
“Learning new things – trying, failing and picking myself back up.”
– Deborah, Operations & Product
