Our Team

Feel Good PEOPLE
blue circle foods team members
In 2005, a James Beard award-winning chef, a restaurateur, and an organic industry leader in humane livestock practices joined forces to revolutionize seafood through total transparency and trustworthy practices. Today, our team is committed to producing delicious and sustainable seafood that keeps us and our planet thriving.

Get To Know Us

What’s the best part of working with Blue Circle Foods?

“Feeling proud to work for a brand admired for its sustainability.” – Marija, COO


“It’s really rewarding to work for a brand that is constantly evolving to be better in all things we do.” – Courtney, Director of Logistics


“Working with a team of hardworking and passionate people who really believe in our product and brand.” – Katerina, Logistics

blue circle foods team member


Why is sustainable seafood important to you?

blue circle foods team


“Because I enjoy eating healthy and delicious seafood without compromising the ability of future generations to enjoy the same delicious meals we love today.” – Emily, National Sales Director


“I want my family to enjoy delicious seafood without fearing that we’re taking too much from the planet.” – Ashley, Digital Marketing Manager


“Sustainable seafood is about keeping both our oceans and our families healthy; we can change the world through healthier fisheries for generations to come.” – David, Vice President of Business Development

What do you feel good about?

“The mountains, my baby-girl, and reading.” – Courtney, Director of Logistics


“Being with family, practicing yoga and making pottery!” – Nina, Product Director


“Learning new things – trying, failing and picking myself back up.” – Deborah, Director of Operations

blue circle foods team